This morning Ben forced me out of bed somewhere between 8:30 and 9ish and we made monkey bread! I searched on Cooks.com until i found the recipe that Joise and I used to make with our summer cooking class they are delicious.
Monkey Bread
4 Cans refridgerated Biscuts
1/2 C. Brown Sugar
1/2 C. White Sugar
1 C. Vanilla Ice Cream
1 Stick of Butter
You cut the biscuts into fourths and roll them in cinnimon and sugar then put them in a foil lined 9 X 13 baking pan.
Boil together Sugars, Butter and Ice Cream .
Pour over biscuts. Bake at 350 degrees for around 30 min.
Flip out onto cookie sheet or plate and enjoy!
2 comments:
You guys should have come downtown, they just started Farmer's Market for the Summer again!
sounds SUPER yummy!
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