Squash Apple Bake (Bens favorite)

Squash and Apple Bake

2 pounds buttercup squash
1 cup brown sugar, packed
1/2 cup butter, melted
2 tablespoon flour
2 teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
2 baking apples, cored and cut into 1/2" slices

Preheat oven to 350 degrees. Cut squash in half. Remove seeds and fiber. Pare squash; cut into 1/2 inch slices remove skin. Stir together remaining ingredients except apple slices. Arrange squash in ungreased 9X13 baking dish. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50-60 minutes at 350 degrees. Serves 6.

Note: You pretty much have to glob the sugar mixture onto the squash, sprinkle is hardly the word for it. Ben's family has always doubled the sauce so it is posted here reflecting twice the amounts of the original.